Daal Moongi Dhuli

Description

Daal Moong Dhuli – A Light and Nutritious Option

Masala Master’s Daal Moong Dhuli is a popular legume known for its delicate flavor and light texture, hailing from the best farms in Pakistan. This yellow mung dal is rich in proteins and minerals, making it a favored option for healthy cooking. Perfect for light meals or hearty dishes, it brings versatility to any menu.

Masala Master® offers the most hygienic packing to ensure freshness, quality, and convenience. Each size features specially designed packaging that not only looks inviting but also serves to preserve the nutritional integrity of the product with its re-sealable and durable quality that ensures freshness and protection from moisture while safeguarding the contents.

Health Benefits:

• Rich in Protein: Great for muscle repair and overall health.

• Digestive Health: High in fiber, it aids in digestion and promotes gut health.

• Versatile Preparation: Enjoy it in soups, dals, or as a nutritious filling in snacks.

Discover the light, yet nutrition-packed Masala Master’s Daal Moong Dhuli – a delicious and versatile ingredient for your culinary creations.

Available Packaging:
• 100g
• 250g
• 500g
• 1kg

A product of Masala Master® from Akbari Mandi, Lahore, Pakistan.